You should bring this with you:

• completed vocational training in the hotel or catering industry
• at least 1 year of professional experience in the hotel or system catering industry
• Evidence of infection protection instructions in accordance with Section 43 (1) IfSG
• You enjoy working independently and in a structured manner and have a high level of quality awareness
• You are friendly, open-minded and team-oriented
• You are convincing due to your high level of commitment, can easily deal with stress and hustle and bustle and always keep track of things
• You speak fluent German and can also communicate in English
• Willingness to work on weekends and holidays as well as shift work
• Work in accordance with HACCP standards

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Your tasks:

• Assistance in all areas of the kitchen
• Preparation and follow-up of the breakfast buffet
• Assistance in preparing food, assistance/assistance and representing the chef de partie
• Compliance with quality standards and hygiene guidelines
• Check stocks
• Professional receipt and storage of goods
• Assistance with ordering goods
• General abrasion and clean-up activities at the workplace
• General dishwashing

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We offer you:

• exciting and interesting tasks in a motivated team
• extensive training
• respectful interaction and family atmosphere
• attractive company pension plan
• great employee benefits and discount campaigns at selected partner companies
• Continuing education and interesting development opportunities within the company
• free food and drinks
• Payment of vacation pay and additional bonuses
• Special conditions for family and friends
• workwear
• Travel allowance after the trial period
• annual team events

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contact

Look forward to a new challenge and send us your complete application via email to: personal@aletto.com. Send your application to Mr. Peter Hündorf - Küchenleiter.

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